Hara Bhara Kebab ..

I would generally go to a restaurant and order a Paneer Tikka or a Hara Bhara Kebab for my appetizer. I simply love them both. I can not resist and keep popping them. This recipe is a simple, extremely yummy one and you definately cant go wrong with this one. Its really going to be worth it making this appetizer. Makes a perfect blend of flavours. This can be made and frozen and stored over a period of about 3 months.

INGREDIENTS


Potatoes (Boiled) - 3 medium
Onion - 1 medium
Garlic - 3 to 4 cloves
Ginger - 1/2 inch piece
Green chillies - 2 medium
Cottage cheese / Paneer - 100 g
Spinach (Blanched) - 100 g pureed
Green peas (Boiled) - 1 cup
Cornflour - For binding only
Bread (Ground in the grinder) - 4 slices
Salt - As per Taste
Oil - for frying


METHOD


Pre-preparation - Boil the potatoes and peas, Grind the Onion, ginger, garlic, green chillies together, Grind the bread slices, blanch the spinach and puree it.


1) Mash the potatoes and add the ginger - garlic - onion - chilli paste, Add the peas, bread powder, spinach puree, salt , crumbled cottage cheese and mix everything together.
2) Add the corn flour if you feel it is required (i.e. if the mixture is too wet)
3) Keep the mixture aside for about 10 minutes and in the meanwhile heat the oil for frying.
4) Make small ball and flatten them and fry in hot oil till they get a brown coating on the top.

5) Serve hot with green chutney, ketchup, etc

I hope you all like it :) :) Enjoy.